Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues - Institut Agro Dijon Access content directly
Book Sections Year : 2022

Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Abstract

The analysis of texts is still a challenge since it is born from the meeting of several scientific disciplines such as linguistics, statistics, and computer science, among others. This challenge is even greater if we consider the textual diversity contained in social media, more specifically in tweets. This book chapter considers the basic and practical aspects of social media analysis for the study of food products. In addition, a case study is presented using smoked bacon as an object of study.
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hal-03575175 , version 1 (15-02-2022)

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Erick Saldaña, Dominique Valentin, Jorge Behrens, Miriam Selani, Iliani Patinho, et al.. Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩. ⟨hal-03575175⟩
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