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To fear the unknown: covid-19 confinement, fear, and food choice
Carlos Gómez-Corona
,
Vonimihaingo Ramaroson Rakotosamimanana
,
María Pilar Sáenz-Navajas
,
Heber Rodrigues
,
Ernesto Franco-Luesma
et al.
Journal articles
hal-03186485v1
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
Peter Oyinseye
,
Alejandro Suárez
,
Erick Saldaña
,
Purificación Fernández-Zurbano
,
Dominique Valentin
et al.
Journal articles
hal-03564949v1
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Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues
Erick Saldaña
,
Dominique Valentin
,
Jorge Behrens
,
Miriam Selani
,
Iliani Patinho
et al.
Book sections
hal-03575175v1
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How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
Heber Rodrigues
,
Dominique Valentin
,
Ernesto Franco-Luesma
,
Vonimihaingo Ramaroson Rakotosamimanana
,
Carlos Gomez-Corona
et al.
Journal articles
hal-03363922v1
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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
Iuri Baptista
,
Dominique Valentin
,
Erick Saldaña
,
Jorge Behrens
Journal articles
hal-03273965v1
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