Search - Archive ouverte HAL Access content directly

Filter your results

5 Results
Structure: Internal structure identifier : 1066772

To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma et al.
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Journal articles hal-03186485v1
Image document

Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Peter Oyinseye , Alejandro Suárez , Erick Saldaña , Purificación Fernández-Zurbano , Dominique Valentin et al.
Food Quality and Preference, 2022, 98, pp.104536. ⟨10.1016/j.foodqual.2022.104536⟩
Journal articles hal-03564949v1

Chapter 11. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues

Erick Saldaña , Dominique Valentin , Jorge Behrens , Miriam Selani , Iliani Patinho et al.
Sensory Analysis for the Development of Meat Products, Elsevier, pp.181-196, 2022, 9780128228326. ⟨10.1016/B978-0-12-822832-6.00013-8⟩
Book sections hal-03575175v1

How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

Heber Rodrigues , Dominique Valentin , Ernesto Franco-Luesma , Vonimihaingo Ramaroson Rakotosamimanana , Carlos Gomez-Corona et al.
Food Quality and Preference, 2022, 95, pp.104344. ⟨10.1016/j.foodqual.2021.104344⟩
Journal articles hal-03363922v1

Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France

Iuri Baptista , Dominique Valentin , Erick Saldaña , Jorge Behrens
International Journal of Gastronomy and Food Science, 2021, 24, pp.100340. ⟨10.1016/j.ijgfs.2021.100340⟩
Journal articles hal-03273965v1