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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Food choice
Évaluation
Systèmes de culture
Precision agriculture
Kombucha
Pesticides
Agricultural practices
Politique publique
Inflammation
Water
Dehydration
Modèle
Protéines végétales
Environnement
Perception
INDUSTRIE AGROALIMENTAIRE
Biodiversité
Espace et société
Equine
Agronomie
PSDR
Weed
Système de culture
Adventice
Climate change
Activité
Microbiota
Weeds
France
Environnement espace et société
Model
Modélisation
Phelipanche ramosa
LOCALISATION
Listeria monocytogenes
Aroma
Saccharomyces cerevisiae
Yeast
Saliva
Formation professionnelle
SOCIOLOGIE
Vulgarisation
Texture
Parasitic plant
Changement climatique
Soil
Vin
Transmission professionnelle
Quality
Nutrition
Innovation
Temperature
Didactique professionnelle
Biodiversity
Volatile compounds
Image processing
Nitric oxide
Aphanomyces euteiches
Chocolate
Agroécologie
Plant immunity
POLITIQUE AGRICOLE COMMUNE
Territoire
Elderly
Germination
Agriculture biologique
IAA
Développement rural
Climat
Flavor
Apprentissage
Antioxidant
Food
Herbicides
Expertise
Environment
Agroecology
Lactic acid bacteria
Cross-cultural
Encapsulation
Sustainability
Adventices
Horse
Wine
Communication
Sol
Légumineuses
Herbicide
Fermentation
Viticulture
Cropping system
Simulation
Beer
Agriculture
Adaptation
Sensory
Sociologie
Consumers
Bourgogne
Burgundy
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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For any additional information about this site : contact-hal(at)agrosupdijon.fr