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Communication Dans Un Congrès Année : 2019

Are bacterial spores activated by High Pressure treatment at 20°C ?

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Dates et versions

hal-02316260 , version 1 (15-10-2019)

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  • HAL Id : hal-02316260 , version 1

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Chloé Modugno, Caroline Peltier, Hélène Simonin, Laurence Dujourdy, Francesco Capitani, et al.. Are bacterial spores activated by High Pressure treatment at 20°C ?. Innovations in Food Science & Technology, Jun 2019, Amsterdam, Netherlands. ⟨hal-02316260⟩
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