Barley Atomic absorption spectroscopy Computer vision Chromatography Fertilization DGCI Fourier transform GC-MS Multivariate statistical analyses Dehydration Geographical origin Connectionist AI Chemometric Saccharomyces cerevisiae Bekaa DPA Radical initiator Brettanomyces bruxellensis Eye-tracking Biomasse Food choices Consommateurs Accuracy profile Chimiométrie Aroma compounds Artificial Intelligence Ex-vivo approach Lipid oxidation Alimentation durable Chemometric methods Consumers Designs de verre Gastrointestinal tract Analyse d'opinion Adventices Biomass Comportement virtuelle Beef cattle Artificial intelligence Pulses Fish oil Gentiana Lutea Eye tracking B-phycoerythrin Competition Symbolic AI Cosmetics Genetic groups Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Competitiveness Proximal sensing Consommateur Consumers Word association Social representations Sustainable diets Education level Volatile compounds Functional properties Data fusion Chemo metrics Bacterial adhesion Malassez Confocal laser scanning microscopy Colonic delivery Iron Prediction Chemometrics ED Decision support Extraction Chemical profiling Consumer Fluorescence Crop-weed competition Image analysis Illicit drugs Weed EDC Oil-in-water emulsions Infrared spectroscopy Feeding activities Generalized linear mixed model GLMM Deep learning Generalized Fourier descriptors Gaze behavior Model Agroecology Bacillus subtilis Forensic Blackcurrant berries Food choice Evaluation sensorielle Machine learning Cell segmentation Analyse de données Food motivations Data analysis East Mediterranean Cultivars RGB image Wheat Activation Bioassays