Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera
Résumé
Introduction : In Madagascar food insecurity exists despite rich natural resources. In other countries, Moringa oleifera (MO) was proposed as a potential solution to malnutrition due to its high nutritional properties. The aims of this study were to understand: - if MO is known and how it is perceived by Malagasy population - what are the nutritional properties of MO leaves from Madagascar