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Communication Dans Un Congrès Année : 2013

Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera

Résumé

Introduction : In Madagascar food insecurity exists despite rich natural resources. In other countries, Moringa oleifera (MO) was proposed as a potential solution to malnutrition due to its high nutritional properties. The aims of this study were to understand: - if MO is known and how it is perceived by Malagasy population - what are the nutritional properties of MO leaves from Madagascar
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Dates et versions

hal-00865877 , version 1 (25-09-2013)

Identifiants

  • HAL Id : hal-00865877 , version 1
  • PRODINRA : 209654

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Vonimihaingo Ramaroson, Gaëlle Arvisenet, Louisette Razanamparany, Dominique Valentin. Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera. 8th International congress Taste, Nutrition, Health, Mar 2013, Dijon, France. 1 p. ⟨hal-00865877⟩
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