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Food choice factors in developing countries: The case of Madagascar

Vonimihaingo Ramaroson , Louisette Razanamparany , Dominique Valentin
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. , 1 p., 2012
Conference poster hal-02807548v1

L’usage des terres et les pratiques agricoles contrôlent la minéralisation du C par l’intermédiaire de la biomasse bactérienne et de quelques familles fongiques clés.

Kanto Razanamalala , Tantely Razafimbelo , Pierre-Alain Maron , Lionel Ranjard , Nicolas Chemidlin Prévost-Bouré et al.
ResMO 2018 : "La matière organique dans tous ses étas", Feb 2018, Trégastel, France. , 2018
Conference poster hal-01785116v1

Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam

Catherine Dacremont , F. Sorrentino , Amélie Pecourt , E. Monteleone , A. Recchia et al.
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada
Conference papers hal-01595113v1

Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Louisette Razanamparany , Dominique Valentin
8th International congress Taste, Nutrition, Health, Mar 2013, Dijon, France. 1 p
Conference papers hal-00865877v1

Sensory property analysis of yams cultivated in Madagascar

Boris Ranaivosoa , Dominique Valentin , Vololoniaina H. Jeannoda , Julia L. Razanamparany
Cahiers Agricultures, 2010, 19 (6), pp.411-419. ⟨10.1684/agr.2010.0439⟩
Journal articles hal-00849180v1

Soil microbial diversity drives the priming effect along climate gradients: a case study in Madagascar

Kanto Razanamalala , Tantely Razafimbelo , Pierre-Alain Maron , Lionel Ranjard , Nicolas Chemidlin Prévost-Bouré et al.
ISME Journal, 2017, 12 (2), pp.451 - 462. ⟨10.1038/ismej.2017.178⟩
Journal articles hal-01844363v1

Food choice factors in developing countries: The case of Madagascar

Vonimihaingo Ramaroson , Louisette Razanamparany , Dominique Valentin
5th European Conference on Sensory and Consumer Research, Sep 2012, Bern, Switzerland
Conference papers hal-00866211v1