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Food choice factors in developing countries: The case of Madagascar
Vonimihaingo Ramaroson
,
Louisette Razanamparany
,
Dominique Valentin
5. european conference on Sensory and consumer research: a sense of innovation, Sep 2012, Bern, Switzerland. , 1 p., 2012
Conference poster
hal-02807548v1
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L’usage des terres et les pratiques agricoles contrôlent la minéralisation du C par l’intermédiaire de la biomasse bactérienne et de quelques familles fongiques clés.
Kanto Razanamalala
,
Tantely Razafimbelo
,
Pierre-Alain Maron
,
Lionel Ranjard
,
Nicolas Chemidlin Prévost-Bouré
et al.
ResMO 2018 : "La matière organique dans tous ses étas", Feb 2018, Trégastel, France. , 2018
Conference poster
hal-01785116v1
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Remote difference tests through the Internet arount the world: Sensodist in France, Italy, Madagascar & Vietnam
Catherine Dacremont
,
F. Sorrentino
,
Amélie Pecourt
,
E. Monteleone
,
A. Recchia
et al.
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada
Conference papers
hal-01595113v1
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Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera
Vonimihaingo Ramaroson
,
Gaëlle Arvisenet
,
Louisette Razanamparany
,
Dominique Valentin
8th International congress Taste, Nutrition, Health, Mar 2013, Dijon, France. 1 p
Conference papers
hal-00865877v1
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Sensory property analysis of yams cultivated in Madagascar
Boris Ranaivosoa
,
Dominique Valentin
,
Vololoniaina H. Jeannoda
,
Julia L. Razanamparany
Journal articles
hal-00849180v1
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Soil microbial diversity drives the priming effect along climate gradients: a case study in Madagascar
Kanto Razanamalala
,
Tantely Razafimbelo
,
Pierre-Alain Maron
,
Lionel Ranjard
,
Nicolas Chemidlin Prévost-Bouré
et al.
Journal articles
hal-01844363v1
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Food choice factors in developing countries: The case of Madagascar
Vonimihaingo Ramaroson
,
Louisette Razanamparany
,
Dominique Valentin
5th European Conference on Sensory and Consumer Research, Sep 2012, Bern, Switzerland
Conference papers
hal-00866211v1
|
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