The use of polysaccharides in food packaging: Unveiling the potentials and limitations - Institut Agro Dijon Accéder directement au contenu
Poster De Conférence Année : 2024

The use of polysaccharides in food packaging: Unveiling the potentials and limitations

Fichier non déposé

Dates et versions

hal-04536227 , version 1 (08-04-2024)

Identifiants

  • HAL Id : hal-04536227 , version 1

Citer

Thị Thanh-Trúc Phùng, María Ureña, Aurélie Lagorce, Thomas Karbowiak. The use of polysaccharides in food packaging: Unveiling the potentials and limitations. 13th International Colloids Conference, Jun 2024, Sitges, Spain. . ⟨hal-04536227⟩
4 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More