Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure - Institut Agro Dijon Accéder directement au contenu
Chapitre D'ouvrage Année : 2014

Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure

Résumé

Potential impact aroma compounds of gin have been identified using Gas Chromatogry Olfactometry Mass-Spectrometry (GC-O-MS). In order to select some of them for a recombination study, we developed a specific procedure. Instead of only choosing the compounds on criteria such as their odor quality or their odor activity values, we also used physico-chemical parameters and information on their botanical origin. Data were organized in blocks homogeneous in terms of parameter type. Different statistical treatments were used in order to classify the compounds either by analyzing the parameters altogether or separately block by block.
Fichier non déposé

Dates et versions

hal-02276309 , version 1 (02-09-2019)

Identifiants

  • HAL Id : hal-02276309 , version 1

Citer

Pierre Dussort, Nicolas Deprêtre, Elias Bou-Maroun, Pascal Brunerie, Elisabeth E. Guichard, et al.. Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure. Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1. ⟨hal-02276309⟩
46 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More