Novel contribution to the study of mouth-feel properties in wines - Institut Agro Dijon Access content directly
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hal-02177157 , version 1 (08-07-2019)

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Purificación Fernandez-Zurbano, Dominique Valentin, José-Miguel Avizcuri, Maria-Pilar Saenz Navajas, Vicente Ferreira. Novel contribution to the study of mouth-feel properties in wines. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02177157⟩
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