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https://institut-agro-dijon.hal.science/hal-02177157
Submitted on : Monday, July 8, 2019-4:37:42 PM
Last modification on : Thursday, September 7, 2023-4:08:11 PM
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- HAL Id : hal-02177157 , version 1
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Purificación Fernandez-Zurbano, Dominique Valentin, José-Miguel Avizcuri, Maria-Pilar Saenz Navajas, Vicente Ferreira. Novel contribution to the study of mouth-feel properties in wines. Macromolecules and Secondary Metabolites of Grapevine and Wine, Jun 2016, Changins, Switzerland. ⟨hal-02177157⟩
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