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Journal Articles (Review Article) Food Research International Year : 2019

An experiential culture: A review on user, product, drinking and eating experiences in consumer research

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hal-02174437 , version 1 (05-07-2019)

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Carlos Gomez-Corona, Dominique Valentin. An experiential culture: A review on user, product, drinking and eating experiences in consumer research. Food Research International, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩. ⟨hal-02174437⟩
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