Journal Articles
(Review Article)
Food Research International
Year : 2019
Institut Agro Dijon (Kevin Oudard) : Connect in order to contact the contributor
https://institut-agro-dijon.hal.science/hal-02174437
Submitted on : Friday, July 5, 2019-9:56:00 AM
Last modification on : Thursday, September 7, 2023-4:08:10 PM
Dates and versions
Identifiers
- HAL Id : hal-02174437 , version 1
- DOI : 10.1016/j.foodres.2018.11.035
- PRODINRA : 459729
- PUBMED : 30599950
- WOS : 000456758800039
Cite
Carlos Gomez-Corona, Dominique Valentin. An experiential culture: A review on user, product, drinking and eating experiences in consumer research. Food Research International, 2019, 115, pp.328-337. ⟨10.1016/j.foodres.2018.11.035⟩. ⟨hal-02174437⟩
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