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Structure: Internal structure identifier : 481809
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne E. Semon , Marie Repoux et al.
Flavour Science, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-27⟩
Book sections hal-02484077v1