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Structure: Internal structure identifier : 447776

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Lucie Léonard , Adem Gharsallaoui , Fahima Ouaali , Pascal Degraeve , Yves Waché et al.
Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩
Journal articles hal-02965685v1

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Kostov Georgi , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska et al.
Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩
Journal articles hal-03599290v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu et al.
La Revue de l'Observatoire des IAA, 2017
Journal articles hal-01620079v1