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Structure: Internal structure identifier : 325652

Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo , Sebastien Preys , Belal Gaci , Jean-Luc Le-Quere , Hélène Labouré et al.
Food Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Journal articles hal-02936660v1

Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne Semon , Marie Repoux et al.
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. 4 p
Conference papers hal-02737607v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne E. Semon , Marie Repoux et al.
Flavour Science, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-27⟩
Book sections hal-02484077v1