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Multi-block classification of chocolate and cocoa samples into sensory polesFood Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Journal articles
hal-02936660v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. 4 p
Conference papers
hal-02737607v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometryFlavour Science, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-27⟩
Book sections
hal-02484077v1
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