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Conference Poster Year : 2022

Interactions between proteins, phytic acid and calcium in Fava Bean concentrate

Abstract

Interactions between proteins, phytic acid and calcium in Fava Bean concentrate
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Dates and versions

hal-03932226 , version 1 (10-01-2023)

Identifiers

  • HAL Id : hal-03932226 , version 1

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Tiffany Amat, Ali Assifaoui, Christophe Schmitt, Rémi Saurel. Interactions between proteins, phytic acid and calcium in Fava Bean concentrate. 2nd NIZO Plant Protein Functionality Conference, Oct 2022, Online, France. ⟨hal-03932226⟩
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