Potential of microorganisms to decrease the "beany" off-flavor - Archive ouverte HAL Access content directly
Conference Poster Year :

Potential of microorganisms to decrease the "beany" off-flavor

(1) , (2) , (3)
1
2
3
Nathalie Cayot
Rémy Cachon
Fichier principal
Vignette du fichier
Poster CBL_Fischer-Cayot-Cachon-2022.pdf (1.2 Mo) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

hal-03687346 , version 1 (03-06-2022)

Identifiers

  • HAL Id : hal-03687346 , version 1

Cite

Estelle Fischer, Nathalie Cayot, Rémy Cachon. Potential of microorganisms to decrease the "beany" off-flavor. 23ème colloque du Club des Bactéries Lactiques, Jun 2022, Rennes, France. ⟨hal-03687346⟩
6 View
28 Download

Share

Gmail Facebook Twitter LinkedIn More