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Book Sections Year : 2014

Part B, chapter 7: Food flavors

Nathalie Cayot


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hal-03395335 , version 1 (22-10-2021)


  • HAL Id : hal-03395335 , version 1


Nathalie Cayot. Part B, chapter 7: Food flavors. Stephan Drusch and Kirsi Jouppila. Physical Chemistry for Food Scientists, Springer, pp.1-33, 2014. ⟨hal-03395335⟩
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