@article{husson:hal-02877613, TITLE = {{Fermentation des prot{\'e}ines v{\'e}g{\'e}tales : atouts organoleptique et nutritionnel}}, AUTHOR = {Husson, Florence and Lubbers, Samuel and Saurel, R{\'e}mi and Wach{\'e}, Yves and Ho, Phu-Ha and Tu, Viet Phu and Chu-Ky, Son}, URL = {https://institut-agro-dijon.hal.science/hal-02877613}, NOTE = {R{\'e}f{\'e}rence : 201511122426}, JOURNAL = {{IAA La revue des industries agroalimentaires}}, PUBLISHER = {{ PPI}}, PAGES = {24-26}, YEAR = {2015}, MONTH = Nov, KEYWORDS = {Formulation des produits ; G{\'e}nie de la r{\'e}action ; Fermentation ; Prot{\'e}ines v{\'e}g{\'e}tales}, HAL_ID = {hal-02877613}, HAL_VERSION = {v1}, }