@incollection{deuscher:hal-02484077, TITLE = {{Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry}}, AUTHOR = {Deuscher, Zo{\'e} and Andriot, Isabelle and Gourrat, Karine and Semon, Etienne E. and Repoux, Marie and Guichard, Elisabeth and Preys, S{\'e}bastien and Boulanger, Renaud and Labour{\'e}, H{\'e}l{\`e}ne and Le Qu{\'e}r{\'e}, Jean-Luc}, URL = {https://institut-agro-dijon.hal.science/hal-02484077}, NOTE = {15. Weurman Flavour Research Symposium ; Graz (Autriche) - (2017-09-18 - 2017-09-22)}, BOOKTITLE = {{Flavour Science}}, YEAR = {2018}, DOI = {10.3217/978-3-85125-593-5-27}, PDF = {https://institut-agro-dijon.hal.science/hal-02484077/file/texte-chapitre.pdf}, HAL_ID = {hal-02484077}, HAL_VERSION = {v1}, }