Structure, content and collective anchorage of social representations: Disclosing the imaginary around wines from traditional and non-traditional wine countries - Institut Agro Dijon
Poster De Conférence Année : 2019

Structure, content and collective anchorage of social representations: Disclosing the imaginary around wines from traditional and non-traditional wine countries

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Neurosciences Alimentation et Nutrition

Institut Agro Dijon (Kevin Oudard)  : Connectez-vous pour contacter le contributeur

https://institut-agro-dijon.hal.science/hal-02466445

Soumis le : mardi 4 février 2020-14:32:39

Dernière modification le : jeudi 31 octobre 2024-09:06:03

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hal-02466445 , version 1 (04-02-2020)

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  • HAL Id : hal-02466445 , version 1

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Heber Rodrigues, Julien Rolaz, Ernesto Franco-Luesma, Jorge Herman Behrens, Maria-Pilar Saenz Navajas, et al.. Structure, content and collective anchorage of social representations: Disclosing the imaginary around wines from traditional and non-traditional wine countries. SLACA 2019 - 13e Symposium latino-américain sur les sciences alimentaires, Nov 2019, Campinas, Brazil. ⟨hal-02466445⟩

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