@article{djemaoune:hal-02295422, TITLE = {{The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates}}, AUTHOR = {Djemaoune, Yanis and Cases, Eliane and Saurel, R{\'e}mi}, URL = {https://institut-agro-dijon.hal.science/hal-02295422}, JOURNAL = {{Journal of Food Science}}, PUBLISHER = {{Wiley}}, VOLUME = {84}, NUMBER = {8}, PAGES = {2242-2249}, YEAR = {2019}, MONTH = Jul, DOI = {10.1111/1750-3841.14734}, KEYWORDS = {Aggregate ; Foaming properties ; Microfluidization ; Pea albumins ; thermal denaturation}, HAL_ID = {hal-02295422}, HAL_VERSION = {v1}, }