Conference Papers
Year : 2013
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https://institut-agro-dijon.hal.science/hal-02180186
Submitted on : Thursday, July 11, 2019-12:12:33 PM
Last modification on : Thursday, September 7, 2023-4:08:11 PM
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- HAL Id : hal-02180186 , version 1
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Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Jordi Ballester, Purificación Fernandez-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02180186⟩
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