The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach - Institut Agro Dijon Access content directly
Conference Papers Year : 2013
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hal-02180186 , version 1 (11-07-2019)

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  • HAL Id : hal-02180186 , version 1

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Maria-Pilar Saenz Navajas, José-Miguel Avizcuri, Jordi Ballester, Purificación Fernandez-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemical behind it: A sensometabolomic approach. EUROFOODCHEM XVII, May 2013, Istanbul, Turkey. ⟨hal-02180186⟩
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