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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Beer
Systèmes de culture
Activité
INDUSTRIE AGROALIMENTAIRE
Phelipanche ramosa
Parasitic plant
Saliva
Environnement espace et société
PSDR
Adaptation
Temperature
Burgundy
Vin
Flavor
Model
Weed
Antioxidant
Simulation
Yeast
Bourgogne
Inflammation
Environnement
Texture
Nutrition
Quality
Germination
Wine
Microbiota
Didactique professionnelle
Changement climatique
Sustainability
Consumers
SOCIOLOGIE
Environment
Herbicides
Développement rural
Lactic acid bacteria
Territoire
POLITIQUE AGRICOLE COMMUNE
Modélisation
Viticulture
Biodiversity
Modèle
Volatile compounds
Chocolate
LOCALISATION
Espace et société
Dehydration
Agroecology
Agriculture
Innovation
Système de culture
Water
Sociologie
Plant immunity
Pesticides
Agroécologie
Perception
France
Adventice
Politique publique
Nitric oxide
Formation professionnelle
Horse
Agronomie
Equine
Climat
Adventices
Food choice
Herbicide
Cross-cultural
Aroma
Transmission professionnelle
Cropping system
Elderly
Saccharomyces cerevisiae
Biodiversité
Protéines végétales
Listeria monocytogenes
Apprentissage
Agriculture biologique
Weeds
Sensory
Encapsulation
Vulgarisation
Fermentation
Precision agriculture
Légumineuses
Aphanomyces euteiches
Sol
Kombucha
Communication
Expertise
Food
Image processing
Climate change
Évaluation
IAA
Agricultural practices
Soil
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
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