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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Biodiversity
Cross-cultural
IAA
Pesticides
Model
Temperature
Nutrition
Precision agriculture
Simulation
SOCIOLOGIE
Agricultural practices
Herbicides
Aphanomyces euteiches
Fermentation
Environment
Beer
POLITIQUE AGRICOLE COMMUNE
Agronomie
Quality
Texture
Germination
Changement climatique
Bourgogne
Vulgarisation
Protéines végétales
Climat
Nitric oxide
Image processing
Biodiversité
Plant immunity
Horse
Agriculture biologique
Parasitic plant
Didactique professionnelle
Volatile compounds
Formation professionnelle
Modélisation
Système de culture
Sustainability
Expertise
Activité
LOCALISATION
Sol
INDUSTRIE AGROALIMENTAIRE
Lactic acid bacteria
Transmission professionnelle
Soil
Communication
Food
Cropping system
Légumineuses
Modèle
Développement rural
Microbiota
Espace et société
Yeast
Climate change
Vin
PSDR
Elderly
Évaluation
Environnement
Water
Aroma
Consumers
Dehydration
Burgundy
Environnement espace et société
Herbicide
Saccharomyces cerevisiae
Perception
Sociologie
Innovation
Chocolate
Equine
Weeds
Systèmes de culture
Phelipanche ramosa
Weed
Sensory
Agroecology
Inflammation
Viticulture
Listeria monocytogenes
Kombucha
Food choice
Adventices
Flavor
Agroécologie
Agriculture
Adaptation
France
Politique publique
Antioxidant
Apprentissage
Adventice
Wine
Encapsulation
Saliva
Territoire
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
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For any additional information about this site : contact-hal(at)agrosupdijon.fr