Loading...
Search a publication
Number of resources2 300
|
Number of fulltexts777
|
How to deposit :
After opening an account and logging in (idHAL) you can deposit full text documents with your co-authors' approval
Check out the SHERPA/RoMEO site for information concerning editorial policies for free access archiving.
The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Lactic acid bacteria
Vulgarisation
Kombucha
Nutrition
IAA
Activité
Nitric oxide
Innovation
Didactique professionnelle
Environment
Herbicide
Parasitic plant
Fermentation
Vin
Agronomie
Climat
Antioxidant
Modélisation
Saccharomyces cerevisiae
Aphanomyces euteiches
Pesticides
Food
Climate change
Model
Dehydration
Precision agriculture
Environnement
Food choice
Biodiversity
Water
LOCALISATION
Herbicides
Sensory
Évaluation
Développement rural
Temperature
Equine
Bourgogne
Agroécologie
Adventice
Inflammation
Aroma
Sol
Weed
INDUSTRIE AGROALIMENTAIRE
Perception
Cropping system
Texture
Légumineuses
Sustainability
Viticulture
Modèle
Environnement espace et société
Beer
Biodiversité
Elderly
Image processing
Communication
Wine
Germination
Formation professionnelle
Expertise
Encapsulation
Agroecology
Agriculture
Listeria monocytogenes
Yeast
Agricultural practices
Adaptation
Système de culture
Protéines végétales
Changement climatique
Flavor
Territoire
SOCIOLOGIE
Horse
Saliva
Adventices
Systèmes de culture
Microbiota
PSDR
Plant immunity
POLITIQUE AGRICOLE COMMUNE
Agriculture biologique
Quality
Consumers
Apprentissage
Chocolate
France
Politique publique
Transmission professionnelle
Weeds
Espace et société
Simulation
Burgundy
Sociologie
Cross-cultural
Phelipanche ramosa
Volatile compounds
Soil
Collaborations of our researchers around the world
Latest publications
-
-
Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
-
-
M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
-
-
-
Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
-
For any additional information about this site : contact-hal(at)agrosupdijon.fr