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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Politique publique
Innovation
Environnement
Nutrition
Beer
Biodiversité
Territoire
Probiotics
Sensory
Espace et société
Food choice
Climate change
Changement climatique
Protéines végétales
Didactique professionnelle
Consumers
Système de culture
Water
Precision agriculture
Parasitic plant
Chocolate
Elevage
Expertise
Volatile compounds
Aroma
Modèle
Model
Cropping system
Sustainability
Microbiota
Soil
Agroécologie
Cross-cultural
Agroecology
Weed
Légumineuses
Horse
LOCALISATION
Saliva
INDUSTRIE AGROALIMENTAIRE
Encapsulation
Agriculture biologique
Antioxidant
PSDR
Sol
Listeria monocytogenes
Quality
Vulgarisation
France
Modélisation
Inflammation
Nitric oxide
Dehydration
Burgundy
Phelipanche ramosa
Développement durable
Agronomie
Environnement espace et société
Interactions
Adaptation
Food
Communication
Plant immunity
Formation professionnelle
Saccharomyces cerevisiae
Pesticides
Kombucha
Environment
Image processing
Wine
Protein
Yeast
Flavor
Apprentissage
Biocontrol
Nitrogen
Développement rural
Transmission professionnelle
Herbicide
POLITIQUE AGRICOLE COMMUNE
Adventice
Elderly
Germination
Fermentation
Simulation
Lactic acid bacteria
Consumer
Activité
IAA
Agriculture
Biodiversity
Perception
Bourgogne
Vin
Herbicides
SOCIOLOGIE
Modelling
Texture
Equine
Adventices
Collaborations of our researchers around the world
Latest publications
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Plotine Jardat, Alexandra Destrez, Fabrice Damon, Zoé Menard--Peroy, Céline Parias, et al.. Les chevaux peuvent-ils percevoir nos émotions via nos odeurs ? : Capacité de discrimination des odeurs humaines de joie et de peur par les chevaux. Journée thématique de la SFR FED4426, Jun 2023, Tours, France. ⟨hal-04213116⟩
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Marion Paggetti. Analyser une activité de soin à dominante corporelle et participer à la formation et à la professionnalisation du métier : l’exemple de la psychomotricité. McGill Journal of Education / Revue des sciences de l'éducation de McGill, 2022, 57 (1), pp.141-161. ⟨10.7202/1102017ar⟩. ⟨hal-04210728⟩
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Stéphane Guyot, Laurence Pottier, Lucie Bertheau, Jennifer Dumont, Eminence Dorelle Hondjuila Miokono, et al.. Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations. Microbial Biotechnology, 2021, 14 (4), pp.1445-1461. ⟨10.1111/1751-7915.13789⟩. ⟨hal-03174738⟩
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