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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Transmission professionnelle
Kombucha
Antioxidant
Activité
Lactic acid bacteria
Germination
Sol
Changement climatique
SOCIOLOGIE
LOCALISATION
Listeria monocytogenes
Inflammation
Fermentation
Wine
Environnement espace et société
Évaluation
Agriculture biologique
Volatile compounds
Viticulture
Adventices
Politique publique
Microbiota
Innovation
Image processing
Bourgogne
Systèmes de culture
Vin
Burgundy
Weeds
Phelipanche ramosa
Adventice
Sustainability
Flavor
France
Saliva
Plant immunity
Beer
Système de culture
IAA
Vulgarisation
Environment
Sensory
Cross-cultural
Nutrition
Modélisation
Protéines végétales
Agricultural practices
Quality
Développement rural
Simulation
Soil
Food
Texture
Model
Communication
Nitric oxide
Temperature
Food choice
Agronomie
Consumers
Elderly
Aroma
Herbicide
Water
Adaptation
Expertise
Légumineuses
Perception
INDUSTRIE AGROALIMENTAIRE
Dehydration
Environnement
Encapsulation
Sociologie
Precision agriculture
Modèle
PSDR
Climate change
Territoire
Cropping system
Weed
Agriculture
Pesticides
Chocolate
Climat
Yeast
Apprentissage
Formation professionnelle
POLITIQUE AGRICOLE COMMUNE
Biodiversity
Didactique professionnelle
Biodiversité
Saccharomyces cerevisiae
Aphanomyces euteiches
Herbicides
Espace et société
Horse
Agroecology
Parasitic plant
Agroécologie
Biocontrol
Collaborations of our researchers around the world
Latest publications
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Axelle Brulport, Ludovic Le Corre, Guillaume Maquart, Virginie Barbet, Aurélie Dastugue, et al.. Multigenerational study of the obesogen effects of bisphenol S after a perinatal exposure in C57BL6/J mice fed a high fat diet. Environmental Pollution, 2021, 270, pp.116243. ⟨10.1016/j.envpol.2020.116243⟩. ⟨hal-03148322⟩
For any additional information about this site : contact-hal(at)agrosupdijon.fr