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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Environnement
Système de culture
Environnement espace et société
Bourgogne
Développement durable
Precision agriculture
Equine
Quality
Cross-cultural
Food
Yeast
Saliva
Climate change
Kombucha
Encapsulation
Formation professionnelle
PSDR
POLITIQUE AGRICOLE COMMUNE
Plant immunity
Image processing
Aroma
Changement climatique
Développement rural
Pesticides
Agroecology
Simulation
Lactic acid bacteria
Perception
Adventices
Agriculture
Water
Beer
Horse
Wine
Sol
IAA
Biodiversity
Territoire
Phelipanche ramosa
Expertise
Cropping system
Modelling
Adaptation
Protein
Innovation
Agroécologie
Herbicide
Légumineuses
Listeria monocytogenes
Environment
Biocontrol
Sensory
LOCALISATION
Agriculture biologique
Food choice
Herbicides
Politique publique
Modélisation
Saccharomyces cerevisiae
Chocolate
Communication
Apprentissage
Texture
Modèle
Fermentation
Nitric oxide
Burgundy
Didactique professionnelle
Soil
Germination
Adventice
Probiotics
Activité
Transmission professionnelle
Inflammation
Biodiversité
Sustainability
Flavor
Nitrogen
Model
Volatile compounds
Antioxidant
Dehydration
Consumers
Nutrition
Parasitic plant
Protéines végétales
Agronomie
Vulgarisation
INDUSTRIE AGROALIMENTAIRE
Interactions
Microbiota
France
Weed
Elderly
Elevage
SOCIOLOGIE
Consumer
Espace et société
Vin
Collaborations of our researchers around the world
Latest publications
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Marion Paggetti. Analyser une activité de soin à dominante corporelle et participer à la formation et à la professionnalisation du métier : l’exemple de la psychomotricité. McGill Journal of Education / Revue des sciences de l'éducation de McGill, 2022, 57 (1), pp.141-161. ⟨10.7202/1102017ar⟩. ⟨hal-04210728⟩
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Stéphane Guyot, Laurence Pottier, Lucie Bertheau, Jennifer Dumont, Eminence Dorelle Hondjuila Miokono, et al.. Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations. Microbial Biotechnology, 2021, 14 (4), pp.1445-1461. ⟨10.1111/1751-7915.13789⟩. ⟨hal-03174738⟩
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Stéphane Pesce, Laure Mamy, Wilfried Sanchez, Marcel Amichot, Joan Artigas, et al.. Main conclusions and perspectives from the collective scientific assessment of the effects of plant protection products on biodiversity and ecosystem services along the land–sea continuum in France and French overseas territories. Environmental Science and Pollution Research, In press, ⟨10.1007/s11356-023-26952-z⟩. ⟨hal-04083391⟩
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