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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Chocolate
Adaptation
Sensory
Biodiversity
Développement durable
Saliva
Plant immunity
Weed
Antioxidant
Germination
Nitrogen
Food choice
Territoire
Wine
Flavor
Consumer
Innovation
Expertise
Elevage
Biodiversité
Didactique professionnelle
Perception
Modelling
Kombucha
Cross-cultural
Adventices
Agroécologie
Vulgarisation
Communication
Agronomie
Consumers
POLITIQUE AGRICOLE COMMUNE
Food
PSDR
Développement rural
Lactic acid bacteria
Bourgogne
Yeast
Water
Cork
Cropping system
Environnement
LOCALISATION
Listeria monocytogenes
Encapsulation
Vin
Modèle
Herbicides
Elderly
Système de culture
Sustainability
Quality
Formation professionnelle
Microbiota
Burgundy
Sol
Changement climatique
Probiotics
Adventice
Politique publique
Fermentation
Modélisation
Légumineuses
Agriculture biologique
Pesticides
Aroma
France
Espace et société
Texture
Agricultural practices
Saccharomyces cerevisiae
Horse
Phelipanche ramosa
Soil
Dehydration
Nutrition
Nitric oxide
Parasitic plant
Image processing
Agroecology
Agriculture
Climate change
Protéines végétales
Precision agriculture
Interactions
INDUSTRIE AGROALIMENTAIRE
Environnement espace et société
Apprentissage
Equine
Beer
Transmission professionnelle
Biocontrol
Volatile compounds
Simulation
Activité
Environment
Model
IAA
Inflammation
Herbicide
Collaborations of our researchers around the world
Latest publications
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Hélène Licandro, Caroline Truntzer, Sebastien Fromentin, Christian Morabito, Benoit Quinquis, et al.. The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human. Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩. ⟨hal-04304765⟩
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Léo Garcia, Gaëlle Damour, Christian Gary, Stéphane Follain, Yves Le Bissonnais, et al.. Trait-based approach for agroecology: contribution of service crop root traits to explain soil aggregate stability in vineyards. Plant and Soil, 2019, 435 (1-2), pp.1-14. ⟨10.1007/s11104-018-3874-4⟩. ⟨hal-02063618⟩
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For any additional information about this site : contact-hal(at)agrosupdijon.fr