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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Model
Elderly
Texture
Consumers
Politique publique
Bourgogne
Agriculture biologique
Simulation
Environnement
Food choice
Lactic acid bacteria
Développement rural
Inflammation
Évaluation
IAA
Protéines végétales
SOCIOLOGIE
Sol
Apprentissage
Système de culture
Weed
Fermentation
Saliva
LOCALISATION
Cropping system
Agricultural practices
Activité
Herbicides
Beer
Pesticides
Germination
Volatile compounds
Chocolate
Flavor
Nutrition
Viticulture
Changement climatique
PSDR
Horse
Systèmes de culture
Perception
Biodiversité
Encapsulation
Adaptation
Image processing
Quality
Parasitic plant
Listeria monocytogenes
POLITIQUE AGRICOLE COMMUNE
Agroecology
Communication
Precision agriculture
Dehydration
Adventice
Climat
INDUSTRIE AGROALIMENTAIRE
Yeast
Weeds
Sociologie
Vin
Sensory
Herbicide
Nitrogen
Saccharomyces cerevisiae
Expertise
Microbiota
Transmission professionnelle
Food
Espace et société
Innovation
Agriculture
Formation professionnelle
France
Légumineuses
Kombucha
Adventices
Water
Sustainability
Biodiversity
Environment
Climate change
Vulgarisation
Nitric oxide
Territoire
Aroma
Cross-cultural
Modèle
Modélisation
Phelipanche ramosa
Antioxidant
Plant immunity
Agroécologie
Equine
Didactique professionnelle
Wine
Environnement espace et société
Agronomie
Soil
Temperature
Burgundy
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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For any additional information about this site : contact-hal(at)agrosupdijon.fr