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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Temperature
Nutrition
Agriculture
Microbiota
Food
Environment
Politique publique
Innovation
Transmission professionnelle
Listeria monocytogenes
IAA
Viticulture
Expertise
Adventice
Beer
Développement rural
Quality
Food choice
Yeast
Precision agriculture
Consumer
Wine
Agricultural practices
Espace et société
Systèmes de culture
SOCIOLOGIE
Sociologie
Phelipanche ramosa
Elderly
LOCALISATION
Environnement espace et société
Volatile compounds
Changement climatique
Nitrogen
Nitric oxide
Soil
Weed
Modélisation
Perception
Lactic acid bacteria
Environnement
Image processing
Herbicides
Activité
Pesticides
Saliva
Weeds
Vulgarisation
Agriculture biologique
Herbicide
Agroécologie
Kombucha
Apprentissage
Modèle
Sustainability
Évaluation
Horse
Germination
Plant immunity
Texture
Territoire
Protein
Climate change
Biodiversity
Adaptation
Inflammation
Water
Cropping system
Burgundy
Didactique professionnelle
Dehydration
Légumineuses
Biodiversité
Sensory
Simulation
Vin
Climat
Consumers
Système de culture
Parasitic plant
Fermentation
Agronomie
Flavor
Encapsulation
Bourgogne
Model
Equine
Agroecology
Formation professionnelle
Saccharomyces cerevisiae
Elevage
France
Sol
INDUSTRIE AGROALIMENTAIRE
POLITIQUE AGRICOLE COMMUNE
PSDR
Protéines végétales
Adventices
Aroma
Communication
Collaborations of our researchers around the world
Latest publications
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Lucie Gouttenoire, Anaïs Loizon. Quelle réflexivité les étudiants ingénieurs ont-ils à propos de leurs pratiques d’apprentissage ? Analyse d’écrits réflexifs et propositions pour le renforcement des capacités réflexives. Revue internationale de pédagogie de l’enseignement supérieur, 2022, 38 (3), ⟨10.4000/ripes.4228⟩. ⟨hal-03920766⟩
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Plotine Jardat, Alexandra Destrez, Fabrice Damon, Zoé Menard--Peroy, Céline Parias, et al.. Horses discriminate human body odors between fear and joy contexts in a habituation-discrimination protocol. 30th Annual International Conference on Comparative Cognition, Apr 2022, Melbourne, Florida (USA), France. ⟨10.1038/s41598-023-30119-8⟩. ⟨hal-04092168⟩
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Marion Albert, Nathalie Judon, Viviane Folcher, Gaëtan Bourmaud, Valérie Pueyo, et al.. Apport des approches instrumentale et ergotoxicologique pour la conception : le cas du matériel de pulvérisation des pesticides en viticulture. Le travail humain, 2021, Vol.84, pp.197 - 232. ⟨10.3917/th.843.0197⟩. ⟨hal-04081688⟩
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Marielle Berriet-Solliec, Hélène Delorme, Catherine C. Laurent, Marie-Françoise Mouriaux, Patrick Mundler, et al.. Régulation de l'agriculture : les Régions comme nouveau lieu de mise en cohérence territoriale des politiques agricoles ? La région Rhône-Alpes dans le contexte européen. Canadian Journal of Regional Science / Revue canadienne des sciences régionales, 2006, 29 (1), pp.55-68. ⟨hal-02666775⟩
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