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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Sensory
Vulgarisation
Cropping system
Environnement espace et société
Apprentissage
Encapsulation
Expertise
Changement climatique
Adventices
Sociologie
SOCIOLOGIE
France
Aroma
Politique publique
Sustainability
Perception
Nutrition
Modèle
Espace et société
LOCALISATION
Biodiversity
Agroécologie
Yeast
Agriculture
Agroecology
POLITIQUE AGRICOLE COMMUNE
Water
Protéines végétales
Formation professionnelle
Burgundy
Environment
Sol
Herbicide
Évaluation
Weed
Kombucha
Transmission professionnelle
Consumers
Innovation
Model
Activité
Food choice
Beer
Didactique professionnelle
Climat
Simulation
Phelipanche ramosa
Adventice
Nitric oxide
Microbiota
Dehydration
Image processing
Environnement
Plant immunity
Herbicides
Vin
Elderly
PSDR
Lactic acid bacteria
Système de culture
Agricultural practices
Listeria monocytogenes
Légumineuses
Texture
Biocontrol
Food
Horse
Temperature
Inflammation
Agronomie
Climate change
Cross-cultural
Precision agriculture
Saccharomyces cerevisiae
Volatile compounds
Fermentation
Antioxidant
Aphanomyces euteiches
INDUSTRIE AGROALIMENTAIRE
Saliva
IAA
Wine
Germination
Bourgogne
Flavor
Modélisation
Weeds
Communication
Biodiversité
Quality
Agriculture biologique
Territoire
Systèmes de culture
Chocolate
Adaptation
Pesticides
Développement rural
Soil
Viticulture
Parasitic plant
Collaborations of our researchers around the world
Latest publications
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Axelle Brulport, Ludovic Le Corre, Guillaume Maquart, Virginie Barbet, Aurélie Dastugue, et al.. Multigenerational study of the obesogen effects of bisphenol S after a perinatal exposure in C57BL6/J mice fed a high fat diet. Environmental Pollution, 2021, 270, pp.116243. ⟨10.1016/j.envpol.2020.116243⟩. ⟨hal-03148322⟩
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Mathilde Vandenberghe Descamps, Claire Sulmont-Rossé, Chantal Septier, Gilles Feron, Hélène Labouré. Le confort en bouche, un nouveau concept pour mieux comprendre les attentes des consommateurs seniors. Cahiers de Nutrition et de Diététique, 2020, 55 (6), pp.305-316. ⟨10.1016/j.cnd.2020.09.004⟩. ⟨hal-03048113⟩
For any additional information about this site : contact-hal(at)agrosupdijon.fr