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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution

Keywords
Weed
Environnement espace et société
Beer
Elderly
PSDR
Consumers
Changement climatique
Viticulture
Germination
Cropping system
Biodiversity
POLITIQUE AGRICOLE COMMUNE
Apprentissage
Protein
Weeds
Transmission professionnelle
Climate change
Agronomie
Wine
Modélisation
Didactique professionnelle
Expertise
Nutrition
Inflammation
Quality
Flavor
France
Dehydration
Adventices
Agroécologie
Évaluation
Horse
Volatile compounds
Vin
Precision agriculture
Elevage
Nitric oxide
Légumineuses
Food choice
Burgundy
Environnement
Environment
Soil
Communication
Herbicide
Sol
Biodiversité
Parasitic plant
Bourgogne
Food
Sustainability
INDUSTRIE AGROALIMENTAIRE
Equine
Perception
Modèle
Innovation
Territoire
Phelipanche ramosa
Aroma
LOCALISATION
Model
Saccharomyces cerevisiae
Listeria monocytogenes
Formation professionnelle
Vulgarisation
Consumer
Climat
Simulation
Kombucha
Systèmes de culture
Lactic acid bacteria
Agriculture biologique
Encapsulation
Politique publique
Sociologie
Adaptation
Microbiota
Agriculture
Plant immunity
Temperature
Espace et société
Adventice
SOCIOLOGIE
Protéines végétales
Agroecology
Saliva
Agricultural practices
Water
Yeast
Fermentation
Texture
IAA
Image processing
Activité
Développement rural
Nitrogen
Sensory
Système de culture
Pesticides
Herbicides
Collaborations of our researchers around the world
Latest publications
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Lucie Gouttenoire, Anaïs Loizon. Quelle réflexivité les étudiants ingénieurs ont-ils à propos de leurs pratiques d’apprentissage ? Analyse d’écrits réflexifs et propositions pour le renforcement des capacités réflexives. Revue internationale de pédagogie de l’enseignement supérieur, 2022, 38 (3), ⟨10.4000/ripes.4228⟩. ⟨hal-03920766⟩
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Plotine Jardat, Alexandra Destrez, Fabrice Damon, Zoé Menard--Peroy, Céline Parias, et al.. Horses discriminate human body odors between fear and joy contexts in a habituation-discrimination protocol. 30th Annual International Conference on Comparative Cognition, Apr 2022, Melbourne, Florida (USA), France. ⟨10.1038/s41598-023-30119-8⟩. ⟨hal-04092168⟩
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Marion Albert, Nathalie Judon, Viviane Folcher, Gaëtan Bourmaud, Valérie Pueyo, et al.. Apport des approches instrumentale et ergotoxicologique pour la conception : le cas du matériel de pulvérisation des pesticides en viticulture. Le travail humain, 2021, Vol.84, pp.197 - 232. ⟨10.3917/th.843.0197⟩. ⟨hal-04081688⟩
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Marielle Berriet-Solliec, Hélène Delorme, Catherine C. Laurent, Marie-Françoise Mouriaux, Patrick Mundler, et al.. Régulation de l'agriculture : les Régions comme nouveau lieu de mise en cohérence territoriale des politiques agricoles ? La région Rhône-Alpes dans le contexte européen. Canadian Journal of Regional Science / Revue canadienne des sciences régionales, 2006, 29 (1), pp.55-68. ⟨hal-02666775⟩
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