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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Protéines végétales
Volatile compounds
Elevage
Développement durable
Precision agriculture
Yeast
Système de culture
Encapsulation
Communication
Nutrition
Flavor
Phelipanche ramosa
Modelling
Sol
Sensory
Interactions
Innovation
Soil
Environnement espace et société
Beer
Sustainability
Changement climatique
Activité
PSDR
INDUSTRIE AGROALIMENTAIRE
Adventice
Germination
Nitric oxide
Pesticides
Food choice
Bourgogne
Consumer
Cropping system
Expertise
Transmission professionnelle
Parasitic plant
Agronomie
Protein
Equine
Dehydration
Développement rural
Burgundy
Agriculture biologique
Agroécologie
IAA
Herbicide
Wine
Vulgarisation
Microbiota
Environment
Modélisation
Aroma
Model
Saccharomyces cerevisiae
Kombucha
Agroecology
Saliva
Quality
Horse
France
SOCIOLOGIE
Antioxidant
Herbicides
Légumineuses
Biodiversité
Fermentation
Plant immunity
Chocolate
Listeria monocytogenes
Vin
Didactique professionnelle
POLITIQUE AGRICOLE COMMUNE
Cross-cultural
Environnement
Espace et société
Adventices
Politique publique
Agriculture
LOCALISATION
Food
Water
Nitrogen
Consumers
Elderly
Biocontrol
Modèle
Territoire
Perception
Weed
Biodiversity
Probiotics
Simulation
Inflammation
Formation professionnelle
Apprentissage
Texture
Image processing
Adaptation
Lactic acid bacteria
Climate change
Collaborations of our researchers around the world
Latest publications
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Marion Paggetti. Analyser une activité de soin à dominante corporelle et participer à la formation et à la professionnalisation du métier : l’exemple de la psychomotricité. McGill Journal of Education / Revue des sciences de l'éducation de McGill, 2022, 57 (1), pp.141-161. ⟨10.7202/1102017ar⟩. ⟨hal-04210728⟩
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Stéphane Guyot, Laurence Pottier, Lucie Bertheau, Jennifer Dumont, Eminence Dorelle Hondjuila Miokono, et al.. Increased xerotolerance of Saccharomyces cerevisiae during an osmotic pressure ramp over several generations. Microbial Biotechnology, 2021, 14 (4), pp.1445-1461. ⟨10.1111/1751-7915.13789⟩. ⟨hal-03174738⟩
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For any additional information about this site : contact-hal(at)agrosupdijon.fr