Loading...
Search a publication
Number of resources2 302
|
Number of fulltexts777
|
How to deposit :
After opening an account and logging in (idHAL) you can deposit full text documents with your co-authors' approval
Check out the SHERPA/RoMEO site for information concerning editorial policies for free access archiving.
The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Politique publique
Microbiota
Weed
Développement rural
PSDR
Fermentation
Parasitic plant
Consumers
Sociologie
Climate change
Nitric oxide
Activité
Weeds
Food choice
SOCIOLOGIE
Communication
Protéines végétales
Sensory
Equine
Chocolate
Kombucha
Texture
Herbicides
Herbicide
Changement climatique
Vulgarisation
Agriculture biologique
Biodiversity
Saccharomyces cerevisiae
Lactic acid bacteria
Aroma
Wine
Pesticides
Innovation
Systèmes de culture
Precision agriculture
Climat
Bourgogne
Horse
Modélisation
Légumineuses
Dehydration
Agroecology
Vin
Plant immunity
Inflammation
Food
Biodiversité
INDUSTRIE AGROALIMENTAIRE
Beer
Quality
Agriculture
Modèle
Aphanomyces euteiches
Soil
Adaptation
Germination
IAA
Territoire
Agroécologie
Flavor
Model
Volatile compounds
Cross-cultural
Agricultural practices
Système de culture
Saliva
Yeast
Nutrition
France
Espace et société
Adventices
Image processing
Simulation
Environment
Formation professionnelle
Apprentissage
Environnement
Sustainability
Antioxidant
Environnement espace et société
Encapsulation
Agronomie
POLITIQUE AGRICOLE COMMUNE
Transmission professionnelle
Elderly
Listeria monocytogenes
Burgundy
LOCALISATION
Adventice
Perception
Sol
Viticulture
Expertise
Water
Temperature
Phelipanche ramosa
Évaluation
Cropping system
Didactique professionnelle
Collaborations of our researchers around the world
Latest publications
-
-
Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
-
-
M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
-
-
-
Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
-
For any additional information about this site : contact-hal(at)agrosupdijon.fr