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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Adventice
France
Espace et société
Equine
Nutrition
Sol
Changement climatique
Légumineuses
Phelipanche ramosa
Listeria monocytogenes
Évaluation
Agronomie
Food choice
Modélisation
Temperature
Cross-cultural
Environnement
Burgundy
Protéines végétales
Kombucha
Agroecology
Sociologie
Dehydration
Quality
Agricultural practices
PSDR
Flavor
Sensory
Adaptation
Horse
Adventices
Vulgarisation
Modèle
Politique publique
Bourgogne
Biodiversité
Precision agriculture
Sustainability
SOCIOLOGIE
Communication
Model
Innovation
Fermentation
Environnement espace et société
Wine
Systèmes de culture
Beer
Inflammation
Climate change
Weed
INDUSTRIE AGROALIMENTAIRE
Agriculture biologique
Encapsulation
Biodiversity
Expertise
IAA
Aphanomyces euteiches
Simulation
Germination
Activité
Image processing
Formation professionnelle
Food
Développement rural
Saccharomyces cerevisiae
Texture
Microbiota
Water
Climat
Saliva
Nitric oxide
Herbicides
Antioxidant
Soil
LOCALISATION
Chocolate
Didactique professionnelle
Apprentissage
Viticulture
Perception
Lactic acid bacteria
Parasitic plant
Aroma
Plant immunity
Cropping system
Weeds
Transmission professionnelle
Environment
Territoire
Consumers
Agriculture
Système de culture
Elderly
Vin
Pesticides
Herbicide
Agroécologie
Yeast
POLITIQUE AGRICOLE COMMUNE
Volatile compounds
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
For any additional information about this site : contact-hal(at)agrosupdijon.fr