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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Nutrition
Pesticides
Modélisation
Aroma
Agroecology
Microbiota
Texture
Wine
Parasitic plant
LOCALISATION
SOCIOLOGIE
Yeast
Agriculture
Flavor
Adaptation
Biodiversity
Chocolate
Communication
Burgundy
Sociologie
Plant immunity
Bourgogne
Légumineuses
Volatile compounds
Quality
Germination
Kombucha
Agronomie
Weed
Modèle
Climat
Antioxidant
Transmission professionnelle
Herbicide
Temperature
Climate change
Water
Model
Dehydration
France
Système de culture
Food choice
Agricultural practices
PSDR
Évaluation
Encapsulation
Precision agriculture
Changement climatique
Soil
Expertise
Phelipanche ramosa
Image processing
Biodiversité
Viticulture
Fermentation
Saliva
Formation professionnelle
Beer
Didactique professionnelle
Protéines végétales
Espace et société
Vin
Environnement
Sensory
Nitric oxide
Aphanomyces euteiches
Inflammation
Horse
Politique publique
Biocontrol
Sol
Adventices
Sustainability
Herbicides
Apprentissage
Agriculture biologique
Innovation
Vulgarisation
Listeria monocytogenes
Saccharomyces cerevisiae
INDUSTRIE AGROALIMENTAIRE
Développement rural
Systèmes de culture
Cropping system
Consumers
Agroécologie
Simulation
Environment
Lactic acid bacteria
POLITIQUE AGRICOLE COMMUNE
Activité
IAA
Cross-cultural
Weeds
Food
Adventice
Perception
Territoire
Environnement espace et société
Elderly
Collaborations of our researchers around the world
Latest publications
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Axelle Brulport, Ludovic Le Corre, Guillaume Maquart, Virginie Barbet, Aurélie Dastugue, et al.. Multigenerational study of the obesogen effects of bisphenol S after a perinatal exposure in C57BL6/J mice fed a high fat diet. Environmental Pollution, 2021, 270, pp.116243. ⟨10.1016/j.envpol.2020.116243⟩. ⟨hal-03148322⟩
For any additional information about this site : contact-hal(at)agrosupdijon.fr