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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Consumers
Listeria monocytogenes
Agriculture
Flavor
Agroécologie
Climate change
PSDR
Agronomie
Environnement espace et société
Communication
Sensory
Germination
Formation professionnelle
Pesticides
Lactic acid bacteria
Adventice
Expertise
Saccharomyces cerevisiae
Probiotics
Environnement
Cross-cultural
Yeast
Interactions
Biocontrol
Développement durable
Water
Encapsulation
Adventices
Système de culture
Antioxidant
Quality
Beer
Territoire
Biodiversité
Kombucha
Volatile compounds
Agriculture biologique
Modèle
Adaptation
Burgundy
Equine
Simulation
Bourgogne
Protéines végétales
Activité
Model
INDUSTRIE AGROALIMENTAIRE
Food choice
Vulgarisation
Modélisation
Sustainability
Environment
Nutrition
POLITIQUE AGRICOLE COMMUNE
Biodiversity
Weed
Precision agriculture
Légumineuses
Innovation
Saliva
Phelipanche ramosa
Texture
Agroecology
Perception
Herbicides
Sol
Chocolate
Apprentissage
Parasitic plant
Nitric oxide
Elevage
Cropping system
Image processing
Politique publique
Cork
Herbicide
Didactique professionnelle
LOCALISATION
IAA
Fermentation
Transmission professionnelle
France
Horse
Consumer
Vin
Elderly
Développement rural
Soil
Food
Dehydration
Espace et société
Changement climatique
Plant immunity
Modelling
Wine
Agricultural practices
Inflammation
Nitrogen
Aroma
Microbiota
Collaborations of our researchers around the world
Latest publications
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Eugénie Huillet, Philippe Langella, Muriel Thomas, Harry Sokol, Céline Henry, et al.. Integration of bacterial RNA-Seq & human gut microbiota metaproteomic datasets highlights Faecalibacterium duncaniae A2-165’s import systems. 5th International metaproteomics symposium, Apr 2023, Avignon, France. ⟨hal-04321685⟩
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Hélène Licandro, Caroline Truntzer, Sebastien Fromentin, Christian Morabito, Benoit Quinquis, et al.. The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human. Scientific Reports, 2023, 13 (1), pp.20339. ⟨10.1038/s41598-023-47636-1⟩. ⟨hal-04304765⟩
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Léo Garcia, Gaëlle Damour, Christian Gary, Stéphane Follain, Yves Le Bissonnais, et al.. Trait-based approach for agroecology: contribution of service crop root traits to explain soil aggregate stability in vineyards. Plant and Soil, 2019, 435 (1-2), pp.1-14. ⟨10.1007/s11104-018-3874-4⟩. ⟨hal-02063618⟩
For any additional information about this site : contact-hal(at)agrosupdijon.fr