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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Apprentissage
Germination
Inflammation
Equine
Flavor
Fermentation
Viticulture
Weeds
Perception
Système de culture
Biodiversité
Climat
Burgundy
Espace et société
Évaluation
Dehydration
Sustainability
Food choice
Expertise
PSDR
Innovation
Wine
Adventice
Systèmes de culture
Parasitic plant
Soil
Agricultural practices
Nutrition
Cross-cultural
Environment
Herbicides
Sol
Agroécologie
Développement rural
Listeria monocytogenes
Quality
Antioxidant
Climate change
Microbiota
Vulgarisation
Modèle
France
Saliva
Texture
Lactic acid bacteria
Encapsulation
Légumineuses
Biodiversity
Consumers
IAA
Agriculture
Sociologie
Communication
Water
Politique publique
Didactique professionnelle
Transmission professionnelle
Agroecology
Simulation
Vin
Environnement espace et société
INDUSTRIE AGROALIMENTAIRE
SOCIOLOGIE
Bourgogne
POLITIQUE AGRICOLE COMMUNE
Aroma
Weed
Precision agriculture
Pesticides
Environnement
Beer
Cropping system
Saccharomyces cerevisiae
Kombucha
Aphanomyces euteiches
Image processing
Herbicide
Activité
Model
Adaptation
Nitric oxide
Changement climatique
Sensory
Agronomie
Modélisation
Formation professionnelle
Horse
Agriculture biologique
Chocolate
Yeast
Territoire
Phelipanche ramosa
Elderly
Temperature
Food
Adventices
LOCALISATION
Volatile compounds
Protéines végétales
Plant immunity
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
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