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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Adventices
Equine
Viticulture
Yeast
Modélisation
Precision agriculture
Listeria monocytogenes
Bourgogne
Protéines végétales
Model
Sol
Food
Lactic acid bacteria
Espace et société
Food choice
Territoire
Formation professionnelle
Herbicide
Agriculture
Changement climatique
Systèmes de culture
Environnement espace et société
Agricultural practices
Burgundy
Développement rural
Vin
Agroécologie
Sociologie
Wine
Évaluation
Plant immunity
Expertise
Adaptation
Transmission professionnelle
Climate change
Antioxidant
Cropping system
Système de culture
Modèle
Sensory
Simulation
Aroma
Image processing
Activité
Herbicides
Environnement
Biodiversité
Dehydration
Aphanomyces euteiches
Climat
Sustainability
Inflammation
Vulgarisation
Nutrition
Elderly
Communication
Water
Pesticides
Texture
Beer
Adventice
Agroecology
Fermentation
Agriculture biologique
Kombucha
Apprentissage
Environment
Nitric oxide
Didactique professionnelle
Parasitic plant
SOCIOLOGIE
LOCALISATION
Volatile compounds
Agronomie
Chocolate
Microbiota
IAA
Saccharomyces cerevisiae
Innovation
Soil
INDUSTRIE AGROALIMENTAIRE
Saliva
Weed
Germination
Consumers
Politique publique
Biodiversity
Quality
Légumineuses
Perception
Weeds
Encapsulation
Flavor
PSDR
Cross-cultural
Horse
France
Phelipanche ramosa
Temperature
POLITIQUE AGRICOLE COMMUNE
Collaborations of our researchers around the world
Latest publications
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Maé Guinet, Anne-Sophie Voisin, Bernard Nicolardot. Potential C and N Mineralisation of Shoot and Root Residues from Ten Grain Legume Species As Related to their Biochemical Characteristics. World Journal of Agriculture and Soil Science, 2023, pp.ID.000691. ⟨10.33552/WJASS.2023.08.000691⟩. ⟨hal-04019004⟩
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M.-S. Petit, C. Challan-Belval, N. Blosseville, S. Blancard, Thierry Castel, et al.. Un exemple de gestion de systèmes de polyculture élevage à l’échelle de territoires : le cas des protéagineux et de l’élevage de monogastriques en Bourgogne.. Innovations Agronomiques, 2012, 22, pp.135-157. ⟨hal-01136647⟩
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Amine Ounajim, Maxime Billot, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. Machine Learning Algorithms Provide Greater Prediction of Response to Scs Than Lead Screening Trial: A Predictive AI-Based Multicenter Study. Journal of Clinical Medicine, 2021, 10 (20), pp.4764. ⟨10.3390/jcm10204764⟩. ⟨hal-03343630⟩
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