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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Innovation
Changement climatique
Sociologie
Pesticides
Soil
Systèmes de culture
Adventices
Herbicides
Parasitic plant
Model
Simulation
Agroecology
Évaluation
Vulgarisation
INDUSTRIE AGROALIMENTAIRE
Fermentation
Consumers
Listeria monocytogenes
Sustainability
Adaptation
Légumineuses
Microbiota
Didactique professionnelle
Kombucha
Modèle
Vin
Environnement espace et société
PSDR
Cross-cultural
Communication
Cropping system
Biodiversité
Wine
France
Environnement
Espace et société
IAA
Viticulture
Modélisation
LOCALISATION
Image processing
Aroma
Temperature
Environment
Herbicide
Beer
Water
Territoire
Phelipanche ramosa
Weed
Inflammation
Climate change
Expertise
Elderly
Texture
Horse
Développement rural
Climat
SOCIOLOGIE
Quality
Apprentissage
Perception
Biodiversity
Antioxidant
Encapsulation
Système de culture
Saccharomyces cerevisiae
Agriculture biologique
Food
Dehydration
Biocontrol
Adventice
Volatile compounds
Protéines végétales
Food choice
Burgundy
Weeds
Saliva
Bourgogne
Germination
Yeast
Sol
Precision agriculture
Lactic acid bacteria
Politique publique
Nitric oxide
Plant immunity
Chocolate
POLITIQUE AGRICOLE COMMUNE
Transmission professionnelle
Agroécologie
Activité
Formation professionnelle
Agriculture
Nutrition
Aphanomyces euteiches
Sensory
Flavor
Agricultural practices
Agronomie
Collaborations of our researchers around the world
Latest publications
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Axelle Brulport, Ludovic Le Corre, Guillaume Maquart, Virginie Barbet, Aurélie Dastugue, et al.. Multigenerational study of the obesogen effects of bisphenol S after a perinatal exposure in C57BL6/J mice fed a high fat diet. Environmental Pollution, 2021, 270, pp.116243. ⟨10.1016/j.envpol.2020.116243⟩. ⟨hal-03148322⟩
For any additional information about this site : contact-hal(at)agrosupdijon.fr