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The AgroSup Dijon HAL portal
The work of the research staff at AgroSup Dijon is organised around 4 themes and in 5 mixed and one specific research team:
- Agronomy and environment,
- Food Health and Nutrition,
- Rural and Territorial Development,
- Training and education sciences
The AgroSup Dijon HAL portal is an open archive designed to host and enable consultation of scientific publications (articles, magazines, chapters from books, theses, colloquia papers and so on). This provides :
- Better visibility and accessibility of scientific publications to add value to the AgroSup Dijon research base,
- A perennial archive for the data,
- A service for researchers to consult and export publication lists,
- Horizon 2020 standards required by the European Commission to provide financing for certain projects.
Full text repositories are usually required, but where that is not possible, bibliographic records are acceptable.
Evolution
Keywords
Equine
Agriculture
Agriculture biologique
Elderly
PSDR
Microbiota
Water
Protein
Quality
Vin
Beer
Saliva
Lactic acid bacteria
Adventice
Kombucha
SOCIOLOGIE
Image processing
Consumer
Yeast
Food choice
France
Environnement espace et société
Modèle
Climate change
Modélisation
Environnement
Phelipanche ramosa
Herbicide
Expertise
Probiotics
LOCALISATION
Saccharomyces cerevisiae
Pesticides
Aroma
Inflammation
Precision agriculture
Agroecology
Biodiversity
Parasitic plant
Wine
Adventices
Elevage
Agronomie
INDUSTRIE AGROALIMENTAIRE
Innovation
Bourgogne
Food
Texture
Communication
Fermentation
Simulation
Cross-cultural
Volatile compounds
Système de culture
Biocontrol
Interactions
Consumers
Activité
Politique publique
Sustainability
Modelling
Encapsulation
Germination
IAA
Changement climatique
Plant immunity
Weed
Horse
Espace et société
Sol
Légumineuses
Adaptation
Didactique professionnelle
Listeria monocytogenes
Développement rural
Apprentissage
Agroécologie
Burgundy
Transmission professionnelle
Nitric oxide
Model
Environment
POLITIQUE AGRICOLE COMMUNE
Territoire
Flavor
Soil
Biodiversité
Chocolate
Développement durable
Vulgarisation
Protéines végétales
Dehydration
Sensory
Antioxidant
Formation professionnelle
Perception
Herbicides
Cropping system
Nitrogen
Nutrition
Collaborations of our researchers around the world
Latest publications
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Philippe Rigoard, Amine Ounajim, Lisa Goudman, Pierre-Yves Louis, Yousri Slaoui, et al.. A Novel Multi-dimensional Clinical Response Index Dedicated to Improving Global Assessment of Pain in Patients with Persistent Spinal Pain Syndrome After Spinal Surgery, Based on a Real-life Prospective Multicentric Study (PREDIBACK) and Machine Learning. Journal of Clinical Medicine, 2021, 10 (21), pp.4910. ⟨10.3390/jcm10214910⟩. ⟨hal-03343619⟩
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Sylvain Villette, Thibault Maillot, Jean-Philippe Guillemin, Jean-Paul Douzals. Assessment of nozzle control strategies in weed spot spraying to reduce herbicide use and avoid under- or over-application. Biosystems Engineering, 2022, 219, pp.68-84. ⟨10.1016/j.biosystemseng.2022.04.012⟩. ⟨hal-03670175⟩
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Plotine Jardat, Alexandra Destrez, Fabrice Damon, Zoé Menard--Peroy, Céline Parias, et al.. Les chevaux peuvent-ils percevoir nos émotions via nos odeurs ? : Capacité de discrimination des odeurs humaines de joie et de peur par les chevaux. Journée thématique de la SFR FED4426, Jun 2023, Tours, France. ⟨hal-04213116⟩
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Marion Paggetti. Analyser une activité de soin à dominante corporelle et participer à la formation et à la professionnalisation du métier : l’exemple de la psychomotricité. McGill Journal of Education / Revue des sciences de l'éducation de McGill, 2022, 57 (1), pp.141-161. ⟨10.7202/1102017ar⟩. ⟨hal-04210728⟩
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For any additional information about this site : contact-hal(at)agrosupdijon.fr