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Multi-block classification of chocolate and cocoa samples into sensory poles
Alessandra Biancolillo
,
Sebastien Preys
,
Belal Gaci
,
Jean-Luc Le-Quere
,
Hélène Labouré
et al.
Journal articles
hal-02936660v1
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Dark chocolates organoleptic differences: a PTR-ToF-MS success story
Zoé Deuscher
,
Isabelle Andriot
,
Etienne Sémon
,
Sylvie Cordelle
,
Pascal Schlich
et al.
The 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Feb 2019, Innsbruck, Austria. pp.83-86
Conference papers
hal-02932072v1
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Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)
Zoé Deuscher
,
Isabelle Andriot
,
Sylvie Cordelle
,
Marie Repoux
,
Renaud Boulanger
et al.
.22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy
Conference papers
hal-02931982v1
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Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Etienne Semon
,
Karine Gourrat
,
Marie Repoux
et al.
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. , 1 p., 2017
Conference poster
hal-02786009v1
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Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS
Zoé Deuscher
,
Isabelle Andriot
,
Etienne Semon
,
Hélène Labouré
,
Marie Repoux
et al.
4. international conference on cocoa coffee and tea, Jun 2017, Turin, Italy
Conference papers
hal-02786002v1
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Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Karine Gourrat
,
Etienne Semon
,
Marie Repoux
et al.
International symposium on cocoa research, Nov 2017, Lima, Peru
Conference papers
hal-02786007v1
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Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-MS-Olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Etienne Semon
,
Karine Gourrat
,
Elisabeth Guichard
et al.
34. journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2017), Oct 2017, Paris, France
Conference papers
hal-02789721v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Karine Gourrat
,
Etienne E. Semon
,
Marie Repoux
et al.
Book sections
hal-02484077v1
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Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)
Zoé Deuscher
,
Isabelle Andriot
,
Sylvie Cordelle
,
Marie Repoux
,
Renaud Boulanger
et al.
12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p
Conference papers
hal-02932164v1
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