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Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo , Sebastien Preys , Belal Gaci , Jean-Luc Le-Quere , Hélène Labouré et al.
Food Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Journal articles hal-02936660v1
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Dark chocolates organoleptic differences: a PTR-ToF-MS success story

Zoé Deuscher , Isabelle Andriot , Etienne Sémon , Sylvie Cordelle , Pascal Schlich et al.
The 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Feb 2019, Innsbruck, Austria. pp.83-86
Conference papers hal-02932072v1
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Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger et al.
.22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy
Conference papers hal-02931982v1

Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

Zoé Deuscher , Isabelle Andriot , Etienne Semon , Karine Gourrat , Marie Repoux et al.
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. , 1 p., 2017
Conference poster hal-02786009v1

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS

Zoé Deuscher , Isabelle Andriot , Etienne Semon , Hélène Labouré , Marie Repoux et al.
4. international conference on cocoa coffee and tea, Jun 2017, Turin, Italy
Conference papers hal-02786002v1

Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne Semon , Marie Repoux et al.
International symposium on cocoa research, Nov 2017, Lima, Peru
Conference papers hal-02786007v1

Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-MS-Olfactometry

Zoé Deuscher , Isabelle Andriot , Etienne Semon , Karine Gourrat , Elisabeth Guichard et al.
34. journées françaises de Spectrométrie de Masse et Analyse Protéomique (SMAP 2017), Oct 2017, Paris, France
Conference papers hal-02789721v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne E. Semon , Marie Repoux et al.
Flavour Science, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-27⟩
Book sections hal-02484077v1
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Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger et al.
12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p
Conference papers hal-02932164v1