Search - Archive ouverte HAL Access content directly

Filter your results

1 Résultat
Structure: Internal structure identifier : 499742

The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates

Yanis Djemaoune , Eliane Cases , Rémi Saurel
Journal of Food Science, 2019, 84 (8), pp.2242-2249. ⟨10.1111/1750-3841.14734⟩
Journal articles hal-02295422v1