Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process
Attaf Djoullah
,
Rémi Saurel
Journal articles
hal-03122505v1
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Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates
Attaf Djoullah
,
Nicolas Sok
,
Yanis Djemaoune
,
Marie-José Penouilh
,
Florence Husson
et al.
Journal articles
hal-02413068v1
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Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment
Attaf Djoullah
,
Ghali Krechiche
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-01484094v1
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Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment
Attaf Djoullah
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-01666643v1
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Native-state pea albumin and globulin behavior upon transglutaminase treatment
Attaf Djoullah
,
Yanis Djemaoune
,
Florence Husson
,
Rémi Saurel
Journal articles
hal-02413019v1
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1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin
Attaf Djoullah
,
Nicolas Sok
,
Yanis Djemaoune
,
Florence Husson
,
Rémi Saurel
et al.
Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering , 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0
Book sections
hal-02413499v1
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