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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar , Yves Waché , Vanessa Louzier , Laurent Roy , F. Mens et al.
Food Control, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩
Journal articles hal-02514950v1
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Dark chocolates organoleptic differences: a PTR-ToF-MS success story

Zoé Deuscher , Isabelle Andriot , Etienne Sémon , Sylvie Cordelle , Pascal Schlich et al.
The 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Feb 2019, Innsbruck, Austria. pp.83-86
Conference papers hal-02932072v1
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Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger et al.
.22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy
Conference papers hal-02931982v1

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS

Zoé Deuscher , Isabelle Andriot , Etienne Semon , Hélène Labouré , Marie Repoux et al.
4. international conference on cocoa coffee and tea, Jun 2017, Turin, Italy
Conference papers hal-02786002v1

Démarches et outils économiques

Vincent Martinet , Hélène Soubelet , Elsa Martin , Gwenael Podesta , Claire Chenu et al.
Les sols, Editions Quae, 384 p., 2016, Savoir Faire (Quae), 978-2-7592-2392-3
Book sections hal-01612489v1

A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia

Bryan Vincent , Farid Juillot , Emmanuel Fritsch , Agnieszka Klonowska , Noëmie Gerbert et al.
FEMS Microbiology Ecology, 2019, 95 (8), ⟨10.1093/femsec/fiz099⟩
Journal articles hal-02290876v1

Rice cooking and sensory quality

Christian Mestres , Aurélien Briffaz , Dominique Valentin
Rice Chemistry and Technology, AACC International Press, pp.385-426, 2019, 978-0-12-811508-4. ⟨10.1016/b978-0-12-811508-4.00012-5⟩
Book sections hal-02174487v1
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Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal , Giorgia Perpetuini , Awanwee Petchkongkaew , Reasmey Phary Tan , Sylvie Avallone et al.
Food Control, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩
Journal articles hal-02514915v1

Editorial

Anne-Marie Crétiéneau , Corinne Tanguy , Leila Temri
Revue de l'Economie Méridionale, 2009, 57 (225-226), pp.3-8
Journal articles hal-02660969v1

Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne Semon , Marie Repoux et al.
International symposium on cocoa research, Nov 2017, Lima, Peru
Conference papers hal-02786007v1
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A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis.

Djamel Gully , Daniel Gargani , Katia Bonaldi , Cédric Grangeteau , Clémence Chaintreuil et al.
Molecular Plant-Microbe Interactions, 2016, 29 (6), pp.447-57. ⟨10.1094/MPMI-03-16-0052-R⟩
Journal articles hal-01442270v1
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Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Zoé Deuscher , Karine Gourrat , Marie Repoux , Renaud Boulanger , Hélène Labouré et al.
Molecules, 2020, 25 (8), pp.1809. ⟨10.3390/molecules25081809⟩
Journal articles hal-02552029v1

Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne Semon , Marie Repoux et al.
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. 4 p
Conference papers hal-02737607v1
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Texture et flaveur des aliments : vers une conception maîtrisée

Elisabeth Guichard , Claude Genot , Andrée Voilley , Laurent Brachais , Loïc Briand et al.
Educagri Editions, pp.298, 2012, Références, 978-2-84444-879-8
Books hal-01191242v1
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The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale

Alexandre Colas de La Noue , Francesca Natali , Fatima Fekraoui , Patrick Gervais , Nicolas Martinez et al.
Scientific Reports, 2020, 10 (1), pp.1-14. ⟨10.1038/s41598-020-65093-y⟩
Journal articles hal-02859839v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry

Zoé Deuscher , Isabelle Andriot , Karine Gourrat , Etienne E. Semon , Marie Repoux et al.
Flavour Science, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-27⟩
Book sections hal-02484077v1
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Environmental microbiology as a mosaic of explored ecosystems and issues

Denis Faure , Patricia Bonin , Robert Duran , Pierre Amato , Florence Arsene-Ploetze et al.
Environmental Science and Pollution Research, 2015, 22 (18), pp.13577-13598. ⟨10.1007/s11356-015-5164-5⟩
Journal articles hal-01247096v1
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Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)

Zoé Deuscher , Isabelle Andriot , Sylvie Cordelle , Marie Repoux , Renaud Boulanger et al.
12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p
Conference papers hal-02932164v1