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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Anal Anil Kumar
,
Yves Waché
,
Vanessa Louzier
,
Laurent Roy
,
F. Mens
et al.
Journal articles
hal-02514950v1
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Dark chocolates organoleptic differences: a PTR-ToF-MS success story
Zoé Deuscher
,
Isabelle Andriot
,
Etienne Sémon
,
Sylvie Cordelle
,
Pascal Schlich
et al.
The 8th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Feb 2019, Innsbruck, Austria. pp.83-86
Conference papers
hal-02932072v1
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Nose-space of dark chocolates using PTR-ToF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)
Zoé Deuscher
,
Isabelle Andriot
,
Sylvie Cordelle
,
Marie Repoux
,
Renaud Boulanger
et al.
.22. International Mass Spectrometry Conference (IMSC 2018), Aug 2018, Florence, Italy
Conference papers
hal-02931982v1
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Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS
Zoé Deuscher
,
Isabelle Andriot
,
Etienne Semon
,
Hélène Labouré
,
Marie Repoux
et al.
4. international conference on cocoa coffee and tea, Jun 2017, Turin, Italy
Conference papers
hal-02786002v1
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Démarches et outils économiques
Vincent Martinet
,
Hélène Soubelet
,
Elsa Martin
,
Gwenael Podesta
,
Claire Chenu
et al.
Les sols, Editions Quae, 384 p., 2016, Savoir Faire (Quae), 978-2-7592-2392-3
Book sections
hal-01612489v1
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A leguminous species exploiting alpha- and beta-rhizobia for adaptation to ultramafic and volcano-sedimentary soils: an endemic Acacia spirorbis model from New Caledonia
Bryan Vincent
,
Farid Juillot
,
Emmanuel Fritsch
,
Agnieszka Klonowska
,
Noëmie Gerbert
et al.
Journal articles
hal-02290876v1
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Rice cooking and sensory quality
Christian Mestres
,
Aurélien Briffaz
,
Dominique Valentin
Book sections
hal-02174487v1
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Food safety risks in traditional fermented food from South-East Asia
Anil Kumar Anal
,
Giorgia Perpetuini
,
Awanwee Petchkongkaew
,
Reasmey Phary Tan
,
Sylvie Avallone
et al.
Journal articles
hal-02514915v1
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Editorial
Anne-Marie Crétiéneau
,
Corinne Tanguy
,
Leila Temri
Revue de l'Economie Méridionale, 2009, 57 (225-226), pp.3-8
Journal articles
hal-02660969v1
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Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct-injection mass spectrometry (PTR-ToF-MS) and GC-Olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Karine Gourrat
,
Etienne Semon
,
Marie Repoux
et al.
International symposium on cocoa research, Nov 2017, Lima, Peru
Conference papers
hal-02786007v1
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A Peptidoglycan-Remodeling Enzyme Is Critical for Bacteroid Differentiation in Bradyrhizobium spp. During Legume Symbiosis.
Djamel Gully
,
Daniel Gargani
,
Katia Bonaldi
,
Cédric Grangeteau
,
Clémence Chaintreuil
et al.
Journal articles
hal-01442270v1
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Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study
Zoé Deuscher
,
Karine Gourrat
,
Marie Repoux
,
Renaud Boulanger
,
Hélène Labouré
et al.
Journal articles
hal-02552029v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Karine Gourrat
,
Etienne Semon
,
Marie Repoux
et al.
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. 4 p
Conference papers
hal-02737607v1
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Texture et flaveur des aliments : vers une conception maîtrisée
Elisabeth Guichard
,
Claude Genot
,
Andrée Voilley
,
Laurent Brachais
,
Loïc Briand
et al.
Educagri Editions, pp.298, 2012, Références, 978-2-84444-879-8
Books
hal-01191242v1
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The molecular dynamics of bacterial spore and the role of calcium dipicolinate in core properties at the sub-nanosecond time-scale
Alexandre Colas de La Noue
,
Francesca Natali
,
Fatima Fekraoui
,
Patrick Gervais
,
Nicolas Martinez
et al.
Journal articles
hal-02859839v1
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Organoleptic propoerties of dark chocolates investigated by direct-injection mass spectrometry (PTR-To-MS) and GC-olfactometry
Zoé Deuscher
,
Isabelle Andriot
,
Karine Gourrat
,
Etienne E. Semon
,
Marie Repoux
et al.
Book sections
hal-02484077v1
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Environmental microbiology as a mosaic of explored ecosystems and issues
Denis Faure
,
Patricia Bonin
,
Robert Duran
,
Pierre Amato
,
Florence Arsene-Ploetze
et al.
Journal articles
hal-01247096v1
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Nosespace of dark chocolates differing in sensory characteristics using PTR-TOF-MS and link to flavour perception through simultaneous Temporal Dominance of Sensations (TDS)
Zoé Deuscher
,
Isabelle Andriot
,
Sylvie Cordelle
,
Marie Repoux
,
Renaud Boulanger
et al.
12. Wartburg Symposium on Flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p
Conference papers
hal-02932164v1
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