Search - Archive ouverte HAL Access content directly

Filter your results

7 Results
Structure: Internal structure identifier : 356395

ScenaLand: a simple methodology for developing land use and management scenarios

Amandine Valérie Pastor , Joao Pedro Nunes , Rossano Ciampalini , Haithem Bahri , Mohamed Annabi et al.
Mitigation and Adaptation Strategies for Global Change, 2022, 27 (52), pp.1-29. ⟨10.1007/s11027-022-10024-7⟩
Journal articles hal-03786435v1
Image document

A standardized morpho-functional classification of the planet's humipedons

Augusto Zanella , Jean-François J.-F. Ponge , Bernard Jabiol , Bas van Delft , Rein De Waal et al.
Soil Systems, 2022, 6 (3), pp.59. ⟨10.3390/soilsystems6030059⟩
Journal articles hal-03714709v2
Image document

Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis

Valentin Bellassen , Filippo Arfini , Virginie Amilien , Federico Antonioli , Antonio Bodini et al.
[Research Report] INRA. 2019
Reports hal-02789367v1
Image document

Impacts of national scale digital soil mapping programs in France

Dominique Arrouays , Anne C Richer-De-Forges , Florence Héliès , Vera Leatitia Mulder , Nicolas Saby et al.
Geoderma Régional, 2020, 23, pp.e00337. ⟨10.1016/j.geodrs.2020.e00337⟩
Journal articles hal-02963971v1
Image document

Soil parameters, land use, and geographical distance drive soil bacterial communities along a European transect

Pierre Plassart , Nicolas Chemidlin Prévost-Bouré , Stéphane Uroz , Samuel S. Dequiedt , Dorothy Stone et al.
Scientific Reports, 2019, 9 (1), pp.1-17. ⟨10.1038/s41598-018-36867-2⟩
Journal articles hal-02067245v1

Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes

Marion Drut , Federico Antonioli , Michael Böhm , Ruzica Brečić , Liesbeth Dries et al.
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.127-143. ⟨10.1515/jafio-2019-0040⟩
Journal articles hal-03364119v1
Image document

Sustainability Performance of Certified and Non-certified Food

Valentin Bellassen , Filippo Arfini , Federico Antonioli , Antonio Bodini , Michael Boehm et al.
Research Data Journal for the Humanities and Social Sciences, 2021, 6 (1), pp.1 - 22. ⟨10.1163/24523666-bja10009⟩
Journal articles hal-03526645v1