Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals
Dominique Valentin
,
Wendy V. Parr
,
Dominique Peyron
,
Claire Grose
,
Jordi Ballester
et al.
Journal articles
hal-01257191v1
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The evocative notion of minerality in wine: Sensorial reality or smart marketing
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
,
Claire Grose
et al.
3. International conference Wine Active Compounds 2014 , Université de Bourgogne (UB). Dijon, FRA. Office International de la Vigne et du Vin (OIV)., Mar 2014, Beaune, France
Conference papers
hal-01265974v1
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Perceived minerality in Sauvignon wines: influence of culture and perception mode
Wendy V. Parr
,
Jordi Ballester
,
Dominique Peyron
,
Claire Grose
,
Dominique Valentin
et al.
Journal articles
hal-01233900v1
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Le sens du vin : Contribution de la psychologie cognitive à une meilleure compréhension de la dégustation du vin et des dégustateurs
Wendy V. Parr
,
Dominique Valentin
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques , 2017, 163, pp.48-51
Journal articles
hal-02617665v1
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Perception of mineral character in Sauvignon blanc wine: inter-individual differences
Wendy Veronica Parr
,
Jordi Ballester
,
Dominique Peyron
,
Claire Grose
,
Dominique Valentin
et al.
Journal articles
hal-01234385v1
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The nature of perceived minerality in white wine: preliminary sensory data
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
,
Rob Sherlock
et al.
New Zealand Winegrower , 2013, 78, pp.71-75
Journal articles
hal-02643561v1
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Editorial overview: Sensory science and consumer perception: Cognitive and emotional phenomena
Wendy V. Parr
,
Dominique Valentin
Journal articles
hal-02618440v1
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La minéralité perçue dans le vin
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques , 2015, 157, pp.32-35
Journal articles
hal-02630096v1
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La minéralité perçue dans le vin
Wendy V. Parr
,
Jordi Ballester
,
Dominique Valentin
,
Dominique Peyron
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques , 2015, 42 (157), pp.32-35
Journal articles
hal-02177574v1
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Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct ?
Wendy V. Parr
,
Dominique Valentin
,
Jason Breitmeyer
,
Dominique Peyron
,
Philippe Darriet
et al.
Journal articles
hal-01399185v1
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