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Structure: Internal structure identifier : 320813

In vitro and in vivo antioxidant properties of bioactive compounds from Green Propolis obtained by ultrasound-assisted extraction

Renata Iara Cavalaro , Richtier Gonçalves da Cruz , Sébastien Dupont , Juliana Maria Leite Nóbrega de Moura Bell , Thais Maria Ferreira de Souza Vieira et al.
Food Chemistry: X, 2019, 4, pp.100054. ⟨10.1016/j.fochx.2019.100054⟩
Journal articles hal-02292408v1