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To fear the unknown: covid-19 confinement, fear, and food choiceFood Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Journal articles
hal-03186485v1
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Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powderJournal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Journal articles
istex
hal-01212571v1
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Sensory acceptability of cassava snacks nutritionally enriched on Moringa oleifera leaf powder among children from low-income households in MadagascarConference poster hal-02800320v1 |