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To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma et al.
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Journal articles hal-03186485v1

Role of languages in consumers' food description: contrasting malagasy and french descriptors of [i]Moringa oleifera[/i] leaf powder

Vonimihaingo Ramaroson , Gaëlle Arvisenet , Dominique Valentin
Journal of Sensory Studies, 2015, 30 (3), pp.181-194. ⟨10.1111/joss.12147⟩
Journal articles istex hal-01212571v1

Sensory acceptability of cassava snacks nutritionally enriched on Moringa oleifera leaf powder among children from low-income households in Madagascar

Vonimihaingo Ramaroson , Dominique Valentin , Gaëlle Arvisenet
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. , 1 p., 2014
Conference poster hal-02800320v1