@article{crouvisierurion:hal-03181971, TITLE = {{Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines}}, AUTHOR = {Crouvisier Urion, Kevin and Bellat, Jean-Pierre and Liger-Belair, G{\'e}rard and Gougeon, R{\'e}gis and Karbowiak, Thomas}, URL = {https://institut-agro-dijon.hal.science/hal-03181971}, JOURNAL = {{Food Packaging and Shelf Life}}, PUBLISHER = {{Elsevier}}, VOLUME = {27}, PAGES = {100618}, YEAR = {2021}, MONTH = Mar, DOI = {10.1016/j.fpsl.2020.100618}, KEYWORDS = {Agglomerated cork stopper ; CO2 ; Diffusion ; Gas transfer}, HAL_ID = {hal-03181971}, HAL_VERSION = {v1}, }