@article{tanguy:hal-03156516, TITLE = {{Cooperation in the food industry: contributions and limitations of the open innovation model}}, AUTHOR = {Tanguy, Corinne}, URL = {https://institut-agro-dijon.hal.science/hal-03156516}, JOURNAL = {{Journal of Innovation Economics \& Management}}, PUBLISHER = {{De Boeck Sup{\'e}rieur }}, NUMBER = {19}, PAGES = {61-86}, YEAR = {2016}, MONTH = Jan, DOI = {10.3917/jie.019.0061}, KEYWORDS = {Cooperation ; Open innovation ; Agrofood industry ; Proximities ; Territorial scales of cooperation}, HAL_ID = {hal-03156516}, HAL_VERSION = {v1}, }