@article{djoullah:hal-03122505, TITLE = {{Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process}}, AUTHOR = {Djoullah, Attaf and Saurel, R{\'e}mi}, URL = {https://institut-agro-dijon.hal.science/hal-03122505}, JOURNAL = {{Journal of Food Engineering}}, PUBLISHER = {{Elsevier}}, VOLUME = {292}, PAGES = {110276}, YEAR = {2021}, MONTH = Mar, DOI = {10.1016/j.jfoodeng.2020.110276}, KEYWORDS = {Riboflavin ; Pea proteins ; Emulsion ; Transglutaminase ; Encapsulation ; Release}, PDF = {https://institut-agro-dijon.hal.science/hal-03122505/file/S0260877420303666.pdf}, HAL_ID = {hal-03122505}, HAL_VERSION = {v1}, }