@article{chretien:hal-02930090, TITLE = {{Seeing what is not visible. Watching, seeing, knowing about cheesemaking}}, AUTHOR = {Chr{\'e}tien, Fanny and M{\'e}tral, Jean-Fran{\c c}ois and Olry, Paul}, URL = {https://institut-agro-dijon.hal.science/hal-02930090}, JOURNAL = {{Revue d'Anthropologie des Connaissances}}, PUBLISHER = {{Soci{\'e}t{\'e} d'Anthropologie des Connaissances}}, VOLUME = {14}, NUMBER = {3}, PAGES = {1-29}, YEAR = {2020}, DOI = {10.4000/rac.10523}, KEYWORDS = {Savoir-faire ; Didactique professionnelle ; Analyse activit{\'e} ; Transmission savoir}, PDF = {https://institut-agro-dijon.hal.science/hal-02930090/file/rac-10523.pdf}, HAL_ID = {hal-02930090}, HAL_VERSION = {v1}, }