@article{saidi:hal-02483198, TITLE = {{Role of the Information Available on the Label in Wine Choice: Influence of the Involvement and the Knowledge}}, AUTHOR = {Sa{\"i}di, Monia and Giraud, Georges}, URL = {https://institut-agro-dijon.hal.science/hal-02483198}, JOURNAL = {{Economie Rurale}}, PUBLISHER = {{Soci{\'e}t{\'e} Fran{\c c}aise d'{\'E}conomie Rurale}}, NUMBER = {363}, PAGES = {39-63}, YEAR = {2018}, MONTH = Mar, DOI = {10.4000/economierurale.5404}, KEYWORDS = {red wine ; knowledge ; Involvement ; Conjoint analysis ; Clustering ; Vin rouge ; Connaissance ; Implication ; Analyse conjointe ; Segmentation}, HAL_ID = {hal-02483198}, HAL_VERSION = {v1}, }