@article{fischer:hal-02433349, TITLE = {{Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses}}, AUTHOR = {Fischer, Estelle and Cachon, R{\'e}my and Cayot, Nathalie}, URL = {https://institut-agro-dijon.hal.science/hal-02433349}, JOURNAL = {{Trends in Food Science and Technology}}, PUBLISHER = {{Elsevier}}, VOLUME = {95}, PAGES = {196-204}, YEAR = {2020}, MONTH = Jan, DOI = {10.1016/j.tifs.2019.11.021}, KEYWORDS = {Pisum sativum ; Glycine max ; Protein ; Functionality ; Enzymes ; Lipoxygenase}, PDF = {https://institut-agro-dijon.hal.science/hal-02433349/file/S0924224419308374.pdf}, HAL_ID = {hal-02433349}, HAL_VERSION = {v1}, }