@article{dacremont:hal-02429983, TITLE = {{Context in food behavior and product experience -- a review}}, AUTHOR = {Dacremont, Catherine and Sester, Carole}, URL = {https://institut-agro-dijon.hal.science/hal-02429983}, JOURNAL = {{Current Opinion in Food Science}}, PUBLISHER = {{Elsevier}}, VOLUME = {27}, NUMBER = {Special Issue}, PAGES = {115-122}, YEAR = {2019}, MONTH = Jun, DOI = {10.1016/j.cofs.2019.07.007}, KEYWORDS = {Drink ; Liking ; Associations ; Taste ; Flavor ; Crossmodal ; Correspondences ; Perception ; Color}, HAL_ID = {hal-02429983}, HAL_VERSION = {v1}, }