@article{phanthi:hal-02401943, TITLE = {{Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV--Vis spectra as a marker}}, AUTHOR = {Phan-Thi, Hanh and Wach{\'e}, Yves}, URL = {https://institut-agro-dijon.hal.science/hal-02401943}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {156}, PAGES = {58-63}, YEAR = {2014}, MONTH = Aug, DOI = {10.1016/j.foodchem.2014.01.040}, KEYWORDS = {Antioxidant ; Extraction ; Heat treatment ; Isomerization ; Lycopene ; Marker ; Momordica cochinchinensis (gac) ; Natural carotenoids}, HAL_ID = {hal-02401943}, HAL_VERSION = {v1}, }