@article{naknean:hal-02373496, TITLE = {{Changes in properties of palm sugar syrup produced by an open pan and a vacuum evaporator during storage}}, AUTHOR = {Naknean, Phisut and Meenune, Mutita and Roudaut, Ga{\"e}lle}, URL = {https://institut-agro-dijon.hal.science/hal-02373496}, JOURNAL = {{International Food Research Journal}}, VOLUME = {20}, NUMBER = {5}, PAGES = {2323-2334}, YEAR = {2013}, KEYWORDS = {Borassus flabellifer Linn ; Syrup ; Storage ; Nonenzymatic browning ; Quality}, HAL_ID = {hal-02373496}, HAL_VERSION = {v1}, }