@article{parr:hal-02177574, TITLE = {{La min{\'e}ralit{\'e} per{\c c}ue dans le vin}}, AUTHOR = {Parr, Wendy V. and Ballester, Jordi and Valentin, Dominique and Peyron, Dominique}, URL = {https://institut-agro-dijon.hal.science/hal-02177574}, JOURNAL = {{Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques}}, PUBLISHER = {{ Union nationale des oenologues France Bourgogne-Publications}}, VOLUME = {42}, NUMBER = {157}, PAGES = {32-35}, YEAR = {2015}, KEYWORDS = {Vin ; Sensorialit{\'e} gustative ; Min{\'e}ralit{\'e} des vins}, HAL_ID = {hal-02177574}, HAL_VERSION = {v1}, }